Beer, Sausages, and Marmalade: Oxford food and drink in the 19th century, with Liz Woolley

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In the nineteenth century, Oxford became well-known for its ‘Celebrated Oxford Sausages’ and for Frank Cooper’s ‘Oxford Marmalade.’ The popularity of these delicacies went hand-in-hand with the city’s growing importance as a tourist destination. Meanwhile, large numbers of citizens were involved in brewing, baking, and the grocery trade. The families who controlled these businesses had a powerful influence over Oxford’s economic, social, and political life. Liz Woolley’s talk will examine the fascinating relationship between food production, tourism, and politics in the city.

To join our Crowdcast live stream, register using our Eventbrite link. All profits from this talk will go towards the important work in the Museum of Oxford carries out with local older residents as a part of our ‘Library of you’ campaign.

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