-
SOLD OUT Lunchtime Talk: A Bakers Dozen: Oxfords Food History in Thirteen Courses
SOLD OUT Lunchtime Talk: A Bakers Dozen: Oxfords Food History in Thirteen Courses
Journey through Oxford’s extensive and eclectic food history, from the 12th century to the present day, at this Lunchtime Talk exploring the influences of food on the city's history.